Bright DiamondProductions

Recipes & serving ideas

Simple dishes, big flavour

Quick, traditional ways to enjoy our products — from breakfast to dessert.

Thiakery with Soow

10 min prep

Thiakery with Soow

Ingredients

  • 2 cups Thiakery
  • 2 cups soow (sour milk) or yoghurt
  • Sugar to taste
  • Raisins (optional)
  • Pinch of nutmeg or vanilla

Steps

  1. Steam or moisten the Thiakery and fluff with a fork.
  2. Sweeten the soow with sugar and vanilla.
  3. Pour over the Thiakery, top with raisins and serve chilled.
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Fresh Baobab Juice (Bouye)

15 min prep

Fresh Baobab Juice (Bouye)

Ingredients

  • 4 tbsp Baobab Powder
  • 1 litre cold water
  • Sugar to taste
  • Splash of milk (optional)
  • Vanilla or mint

Steps

  1. Whisk the baobab powder into the water until smooth.
  2. Add sugar, vanilla and milk if you like it creamy.
  3. Chill and serve over ice.
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Warm Araw Porridge

25 min prep

Warm Araw Porridge

Ingredients

  • 1 cup Araw
  • 4 cups water
  • 1 cup milk
  • Sugar to taste
  • Pinch of salt

Steps

  1. Bring water to the boil with a pinch of salt.
  2. Add Araw slowly, stirring, and simmer 15–20 min.
  3. Stir in milk and sugar, then serve warm.
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Baobab Banana Smoothie

5 min prep

Baobab Banana Smoothie

Ingredients

  • 1 ripe banana
  • 1 tbsp Baobab Powder
  • 1 cup milk or yoghurt
  • Honey to taste
  • Ice

Steps

  1. Add everything to a blender.
  2. Blend until smooth and creamy.
  3. Pour, sprinkle a little baobab on top and enjoy.
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